Shinano Menu (2025 Update)

Flash fried brussel sprouts tossed in shinano vinaigrette.

Edamame tossed in garlic butter.

Collage of scallops and a medley of vegetables battered and flash fried.

Skewered chicken and scallions with teriyaki glaze.

Rib eye select beef skewered with scallions and drizzled with teriyaki.

Thinly sliced seared beef served with ponzu and spicy white radish.

Scallops wrapped in bacon and pan flamed.

One flash fried whole soft shell crab served with ponzu and spicy white radish.

Breaded pork medallions skewered with scallions.

Oysters breaded in panko and served with tonkatsu sauce.

Clams steamed in sake and mirin.

Marinated medallions of chicken, breaded in panko and flash fried.

Tofu flash fried and served with cha soba (buckwheat) noodles, dressed with shinanos savory sauce.

Boiled soft Japanese tofu.

Steamed egg with fish cake, shrimp and shitake mushroom.

Individual steamed soup served in a small teapot.

Cold soft Japanese tofu, topped with scallions and spicy white radish.

Baked chopped scaloops, mushrooms, and zucchini topped with masago.

Baked green mussels topped with masago.

Choice of one the following: tempura, chicken, beef, or vegetable.

Hot pot of udon noodles, shitake mushrooms, green onion, chicken, egg, fish cake, and one piece of shrimp tempura.

Choice of one the following: tempura, chicken, beef, or vegetable.

Served cold, matcha green tea infushed buckwheat noodles with a side of shinanos special dipping sauce.

Buckwheat noodles served cold paired with a side of mixed vegetables and shrimp tempura.

Chefs choice in a variety of thinly sliced raw fish. Includes miso soup.

Chefs choice in an assortment of sushi. Includes miso soup.

Chefs choice of mixed sashimi on top of a bowl of sushi rice. Includes miso soup.

Chefs choice of premium mixed sashimi on top of a bowl of sushi rice. Includes miso soup.

Thinly sliced tuna sashimi on sushi rice. Includes miso soup.

Three crab, cucumber and avocado rolls. Includes miso soup.

Three tuna rolls. Includes miso soup, sunomono, or green salad, and steamed rice. Includes miso soup.

Three cucumber rolls. Includes miso soup.

Three Japanese pickle rolls. Includes miso soup.

Pickled medley of various seaweeds nested on a bed of greens.

Baked salmon skin on a bed of greens, dressed in citrus vinaigrette.

Thinly sliced raw tuna on a bed of greens, dressed in house vinaigrette.

Chef?s choice of sashimi on a bed of greens, dressed in house aioli and vinaigrette.

Yellowtail topped with a slice of serrano chili, sweet daikon, and drizzled with ponzu vinaigrette.

Halibut paired with lime slices and white truffle oil.

Wrapped in soy paper, blue crab is baked with our house aioli and paired with sushi rice.

Marinated for over 36 hours in Shinano?s miso base.

Grilled squid topped with Bonito flakes and paired with a side of ponzu vinaigrette.

Crispy wonton chips topped with spicy tuna and avocado.

Lunch bento with chicken teriyaki, mixed vegetable and shrimp tempura, sashimi, and Japanese Nimono. Comes with miso soup, Tsukemono, and steamed rice.

Grilled fish served with Japanese Nimono and seaweed salad. Comes with miso soup, Tsukemono, and steamed rice.

Mixed vegetable and shrimp tempura served with a Chawan Mushi, Japanese Nimono and seaweed salad. Comes with miso soup, Tsukemono, and steamed rice.

Matcha infused buckwheat noodles served cold with Shinano?s dipping sauce, paired with Chawan Mushi, Japanese Nimono, and seaweed salad. Comes with miso soup, Tsukemono, and steamed rice.

Chicken, scrambled eggs, onions, and Shitake mushrooms steamed in Shinano?s special sauce served over rice. Comes with miso soup and Tsukemono.

Pork cutlet breaded in Panko steamed with onions and scrambled eggs in Shinano?s savory sauce served over rice. Comes with miso soup and Tsukemono.

Mixed Tempura served on rice, topped with house special sauce. Comes with miso soup and Tsukemono.

Collage of scallops and chopped vegetables, battered and flash fried served on rice, topped with house special sauce. Comes with miso soup and Tsukemono.

Thinly sliced rib eye beef and vegetables steamed in house broth served on rice. Comes with miso soup and Tsukemono.

Grilled fresh water eel served on rice. Comes with miso soup and Tsukemono.